Industrial Engineering Program
The program of Industrial Engineering Department (IE) is designed to develop professional engineers in different fields: Product design, production management, production planning and control, plant design and layout, productivity and cost reduction, quality planning and control, package design and human resource/general management.
Programs
- Industrial Engineering
PEO 1: Graduates perform proficiently and productively as industrial engineers engaging in design, planning and operations of manufacturing, production, logistics, industrial automation, and quality assurance systems.
PEO 2: Graduates use their communication, leadership, and teamwork skills to function effectively both as individuals and as members of multidisciplinary teams engaging in ethical and professional industrial engineering practices that account for global, environmental and social impacts of engineering decisions.
PEO 3: Graduates adapt and compete effectively in a rapidly changing technological environment both within and outside industrial engineering through advanced studies and the process of lifelong learning.Student Enrollment
Student Graduation*
Academic Year
No of student
Academic Year
No of student
% Graduation
2013
59
2016
55
93.22
2014
61
2017
57
93.44
2015
64
2018
61
95.31
2016
51
2019
47
92.16
2017
67
2020
53
79.10
2018
43
2021
41 (Expected)
95.35
Remark: *Drop out mostly from freshman students due to changing of area of interest.
- Bachelor of Engineering in Industrial Engineering (Dairy and Beverage) (International Program) (For Student ID from 60xxxxx - 64xxxxx)
Change Degree
Bachelor of Engineering in Industrial and Production Engineering (International Program) (For Student ID from 65xxxxx - ONWARDS)
1. Apply core industrial knowledge with Dairy and Beverage Engineering competencies in engineering professions, start up a new business, or pursue advanced studies in related fields
2. Enhance their skills in continuous professional development in response to technological and social challenges.
3. Work independently as well as collaboratively in a team, and demonstrate leadership, accountability, initiative, and ethical and social responsibility.
