Faculty of Engineering is now open for the submission of applications to the BachelorFaculty of Engineering is now open for the submission of applications to the Bachelorof Engineering in Industrial Engineering with a Major in Dairy and Beverage Engineering, anInternational Interdisciplinary Program with the Direct Admission (Round 2) by Faculty. TheEngineering Faculty of Mahidol University hereby announces details on admissions for theAcademic year 2019.
1. Expected Number of Students: 10
2. Admission Requirements
2.1 The applicant must have earned one of the academic qualifications as follows:
2.1.1 The applicant is currently studying Mathayom 6 and holding cumulative gradepoint average (GPAX) not less than 2.80 out of 4.00 from at least 4 latest semesters.
2.1.2 The applicant is currently studying in the last academic year at an internationalhigh school in Thailand.
2.1.3 The applicant is currently studying in the last academic year at a high schoolabroad.
2.1.4 The applicant has earned a diploma or a certificate equivalent to high schooleducation.
2.2 The applicant meets the English proficiency requirement by achieving a minimum scoreof one of the following English proficiency tests (if applicable):
2.2.1 IELTS Academic Test at least 5.0
2.2.2 TOEFL Paper-based (TOEFL-ITP) at least 500
2.2.3 TOEFL Computer-based (TOEFL-CBT) at least 173
2.2.4 TOEFL Internet-based (TOEFL-IBT) at least 61
2.2.5 SAT 1 at least 11002.2.6 CAE at least 52
2.2.7 TOEIC at least 600
2.2.8 MU Grad Test at least 36
or other equivalent English proficiency tests.
Note: The examination must have been taken no more than 2 years before theinterview date. In case of no English proficiency test, the applicant is still able to applyby submitting the rest of application documents to the program committee forconsideration. If the program committee, however, accepts the applicant with Englishdeficiency condition, English proficiency score must be fulfilled prior to graduationaccording to the Mahidol University Regulation.
2.3 The applicant must have no medical condition, disability, mental condition, e.g;alcoholism or addiction to narcotics or any substance abuse, which may interfereduring education.
3. Application Documents
3.1 For applicants with academic qualifications as specified in 2.1.1 - 2.1.3, a copy of themost recent transcript showing the applicant’s grade record for 4 semesters or 6trimesters based on the education system is required.
3.2 For applicants with academic qualifications as specified in 2.1.4, a copy of diploma orcertificate showing the completion of high school education or equivalent is required.
3.3 A photocopy of the identification card and house registration (Thai residents only) or aphotocopy of passport (non-Thai applicants), showing the date of birth and passportexpiration date.
3.4 A 1 inch x1 inch of straight-faced photo
3.5 A photocopy of a change of name/last name certificate (only if different fromname/last name in the documents required for application)
3.6 A copy of portfolio
3.7 The official report of one of the following English proficiency tests (if applicable):
• IELTS
• TOEFL
• SAT 1
• CAE
• TOEIC
• MU Grad Test
or other equivalent English proficiency tests.
3.8 Statement of purpose (100-150 words), expressing the purpose of study in theIndustrial Engineering Program with a major in Dairy and Beverage Engineering andexpected future career.
3.9 Certificate from a hospital to certify that the applicant has no health conditions,which may interfere during education.Note: In the interview day, the applicant must bring all original and/or copied documents,and the original bank deposit slip. (All copied documents must be certified proving thatthey are true copies of the original documents, signed and dated.)
4. Application Process
4.1 The applicant downloads an application documents form https://www.eg.mahidol.ac.th/egmu_eng/apply-online
4.2 The applicant pays the application fee of 600 baht by making a transfer to thefollowing account:
Bank Name: Siam Commercial BankBranch: Mahidol University
SWIFT code: SICOTHBK
Account Name: Faculty of Engineering, Mahidol University
Account Number: 333-200020-3
Please note that the application fee is non-refundable.
4.3 The applicant submits the application documents (see Section 3) in person or viaemail:4.3.1 The applicant may submit the documents in person at the Department ofIndustrial Engineering, Faculty of Engineering, Mahidol University.4.2.2 The applicant may email the application documents and the payment slip to This email address is being protected from spambots. You need JavaScript enabled to view it. (Lect. Dr.Noppakorn Phuraya) or This email address is being protected from spambots. You need JavaScript enabled to view it. (Lect. Dr.Donlaporn Saetae).
5. Admission Schedule
| Activity | Date | Venue; |
| Application period | 15 January – 15March 2019 |
Download online application form https://www.eg.mahidol.ac.th/egmu_eng/apply-online |
| Announcement of interview shortlist | 21 March 2019 |
Faculty of Engineering and |
| Interview | 28 March 2019 |
Faculty of Engineering, Building 1, 2 nd floor (Forapplicant who is staying aboard, the interviewwill be conducted through online social mediaapplications, e.g., LINE). |
| Acceptance notification | 4 April 2019 |
Faculty of Engineering and |
6. Selection Criteria
The final decision for admission is made by the Faculty or Engineering using the totalscore of 100% with the consideration of the following categories:
6.1 Portfolio and Statement of Purpose: 40%
6.2 Academic record: 20%
6.3 English proficiency test score: 20%
6.4 Interview score: 20%
Note: The interview exam will be evaluated using personal and educational records,communication skills, creativity, academic activities, attitude, etc.
7. Request for Further InformationPlease contact the Department of Industrial Engineering, Faculty of Engineering, MahidolUniversity, Tel. +66 2-8892138 Ext. 6201-3 Mobile +66 80-2668289, +66 82-5848805 or E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. (Lect. Dr.Noppakorn Phuraya) or This email address is being protected from spambots. You need JavaScript enabled to view it. (Lect. Dr.Donlaporn Saetae).
